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Chefs and caterers share their techniques and their recipes. You savor the results! Learn about fine cooking, ethnic dishes, beer-making, and wine.


Note: Please click on the class title to see the full class description, on the instructor's name to see the bio, or on the location to get directions.

 

 

 
A regional dessert sampler which will encompass the delectables from Northern, Central and Southern Italy discussed in Italian. Prerequisite: Beginner and Intermediate Italian speakers welcome.

280044

Instructor : Sharon Didonato 

Tuition: $25.00

Schedule : Weekly - Thu 7:00 PM - 9:00 PM; starting 2/8/2018, ending 2/8/2018

Location : Montclair, MPL - Bellevue Branch Location : 
  Montclair, MPL - Bellevue Branch.

Materials Cost: $16.00

Please read: Bellevue Library Branch is NOT wheelchair ...More



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Farmhouse to Table will demonstrate how the Saison or Farmhouse style of beer echoes and compliments the funky, farmy soft-rinded cheeses of the Old World. Then we’ll learn about the highest-trending style in the country, the IPA, and it’s sharp cheese pairability in a section I like to call Bitter & Better with Cheddar. Lastly, we’ll take a look at the concept of dessert beer and cheese in a Sweet & Savory demonstration of how the rich and silky Stout style of beer plays with creamy salty bleu cheese.

230337

Instructor : Veronica Kalas 

Tuition: $29.00

Schedule : Weekly - Wed 7:00 PM - 8:30 PM; starting 2/28/2018, ending 2/28/2018

Location : Montclair, Amanti Vino Location : 
  Montclair, Amanti Vino.

Materials Cost: $30.00

Please read: Students must be over 21. A material fee of ...More



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